InterContinental Phuket Resort recently earned a distinguished accolade at the Tatler Best Thailand Awards 2026, being celebrated among the Tatler Best 20 Hotels Thailand 2026. Additionally, its renowned dining venues, hom and Jaras, received the Tatler Spotlight Award, further cementing the resort’s standing as a premier luxury destination in Thailand. This honor underscores the resort’s commitment to providing exceptional hospitality and culinary experiences, blending refined accommodations, personalized service, and innovative dining to create memorable stays for its guests.
Situated on the scenic Kamala Beach, the InterContinental Phuket Resort embodies sophisticated island luxury, drawing inspiration from Thai culture and natural beauty. This recent recognition from Tatler reinforces its status as a must-visit spot for those seeking top-tier hospitality in Phuket. At the core of the resort’s gastronomic achievements are its two standout restaurants, hom and Jaras, which are reshaping Phuket’s culinary landscape through creativity, authenticity, and a commitment to sustainability.
Hom invites diners to a unique fine dining adventure with its philosophy, “Fermentation Unlocks Flavour.” Celebrated globally for its avant-garde approach, the restaurant utilizes fermentation techniques to unveil complex and unexpected flavors while prioritizing sustainable and mindful sourcing. Meanwhile, Jaras pays homage to Southern Thai cuisine with its principles of being “Habitat-conscious | Ecologically-pure | Southern Thai.” The restaurant offers an elegant take on Southern Thai flavors, honoring the region’s biodiversity and cultural heritage.
The inclusion of hom and Jaras among the Tatler Best Spotlight Restaurants Thailand 2026 highlights the exceptional quality and innovation that define these dining experiences. Both venues have garnered multiple international accolades over the years, drawing culinary enthusiasts from around the globe. Bjorn Courage, General Manager of InterContinental Phuket Resort, expressed pride in the recognition, attributing it to the passion and dedication of the resort’s teams. Marco Turatti, the resort’s Executive Chef, lauded the creativity and collaboration of the culinary professionals behind hom and Jaras.
Chef de Cuisine Chalermwut Srivorakul continues to lead Jaras with a deep respect for local ingredients and a passion for Southern Thai cuisine, crafting dishes that offer authenticity and an emotional connection. At hom, Chef de Cuisine Marcelo Baruch is set to guide the restaurant into an exciting new chapter in 2026, enhancing its reputation as a forward-thinking fine dining destination. Together, the resort, hom, and Jaras exemplify a commitment to delivering luxury experiences rooted in culture and sustainability, affirming Phuket’s appeal as a premier luxury travel destination.
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